who are we?

We are a couple of entrepreneurs living in Norway, with the dream of making possibilities for people to engage into a world full of trust and kindness towards each other. We both love to travel, we are creative, open minded, versatile and like to live a healthy lifestyle as much as possible. Novelty and sustainability are core values we both strongly share and will take us on our road to reach our most desired goals in life. We are two people that dream big and together we collide perfectly and are able to mash our creativeness and make our dreams happen.


Magdalena Bourguet

Magdalena is the food designer, specialized in plant based foods, with a BA in Nutrition science. She has previously worked at Sunkost Gunerius and as a part-time cook at No5, making vegan kiosk products. She first started Ficus as a catering business in 2015 by herself until she partnered up with Asbjørn. As a result of earlier long experiences with an eating disorder she took an interest in subjects such as self love, Intuitive eating and positive psychology. Some of her favorite things are tea drinking, covering herself with mud, gardening and dancing.
 


Asbjørn Korntorp Skybakmoen

Asbjørn is a very honest and charming individual with a huge heart and love for life. A film producer and photographer, recognized for his work on TV advertising. He also owns a beautiful family heritage farm located in Finnskogen. In his earlier years he has traveled all around Norway giving meditation courses with his successful “20 simple ways to meditate”. Cycling, photography, wine, Italian food and sound are some of his most favorite things.
You can visit his photograph gallery to see more of his work.

 


Want to join our team?

You can volunteer at different events, selling and/or making food. 

For example:

Pernille Wester from Wester Design has two times decorated and made the design for our stands, in Vegetarfestivalen 2016 and Vegansk julefestival 2016. She has also worked with us selling smoothies at parties. 

Aryan, selling food at the vegetarian festival in Oslo, 2016.  Stand designed and decorated by Pernille Wester

Aryan, selling food at the vegetarian festival in Oslo, 2016.  Stand designed and decorated by Pernille Wester

The stand at the Christmas Festival in 2016. Magdalena and VIncent, the super french cook who made the awesome food. 

The stand at the Christmas Festival in 2016. Magdalena and VIncent, the super french cook who made the awesome food. 

Fill out this form and contact us about volunteering!

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